Kompott-Auftau Party

We Russians are like fish fingers: Scratchy on the outside, soft on the inside, just need to be thawed. This is the only way to get the juicy meat - the gentle Russian soul - through the hard breadcrumb. And to defrost, you either need time - by observing Russians for years and slowly gaining confidence. With heat and movement, the defrosting process is much faster. That's why we created our compote parties. We'll cart in the Russians and warm them up with music and vodka.